Grilled Lamb Chops with Herbs|If you eat this, you will love lamb meat!

Grilled Lamb Chops with Herbs|If you eat this, you will love lamb meat!

Grilled Lamb Chops with Herbs|If you eat this, you will love lamb meat!

Lamb meat is a lamb less than one year old, and the meat quality is soft and there is little odor peculiar to sheep, so even beginners will surely be satisfied! The garlic, which goes well with the bone-in lamb meat, which has a soft taste, and the flavor of thyme and parsley are appetizing. This dish, which can easily produce the gorgeousness that comes out in a restaurant just by baking, is perfect for hospitality.

▷Ingredients for 4 people
Lamb spine (with bone) 900g
6 pieces of garlic
3 branches of thyme
1 tsp soy sauce
15g Dijon mustard
20g Butter
Appropriate amount of salad oil
Salt and Pepper

Herb bread crumbs
Parsley 15g
Garlic (chopped) 15g
Bread crumbs 75g

2 tbsp Caper
Appropriate amount of parsley
1 tomato pulp (medium)
15g Parsley
5g Mint leaf
15g Dijon mustard with grains
1 tsp White wine vinegar
1 tbsp extra virgin olive oil
1 tsp Lemon juice
Salt, Pepper

▷Grand Chef MATSUO
Our body is made of food. A daily “meal” is a partner / a raw material that makes and changes the body. We are delighted with food by the taste, appearance and aroma. Not only our eyes, tongue, but also the brain is excited when eating. Good food, which stimulates and energises everything, can build a healthy, young and beautiful body.

With hospitality business experiences, such as a high-end European hotel and restaurant, and as a French restaurant owner-chef, I will introduce delicious home-cooking with a fusion of European and Asian cuisine in my channel. My dishes will bring you to youthfulness, beauty and energy. Why not cook them for you and your loved one?

▷Kozo Matsuo Experience
Kozo Matsuo is the former chef de partie at a French restaurant “ Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019.



▷Twitter @grandchefmatsuo